Who we are.

Elegant restaurant dining room with round table set with white tablecloth, wine glasses, and cutlery, illuminated by small lamps, with framed vintage posters on dark wood-paneled walls and arched ceiling.

Welcome to Blue Hospitality, a consultancy defined by results, precision, and disciplined execution. Founded by Steve Millan, a senior hospitality executive and advisor with more than 25 years of experience, Blue Hospitality partners with restaurant owners, hospitality groups, and consumer-facing businesses navigating growth, turnaround, and operational complexity.

A former Chief Operating Officer and Vice President of Operations, Steve works closely with ownership and leadership teams to translate vision into action—building scalable systems, strengthening margins, and delivering consistently elevated guest experiences. His career spans single-concept launches through multi-unit, multi-state portfolios generating more than $100 million in annual revenue.

With deep expertise in P&L management, operational design, and team leadership, Blue Hospitality delivers strategic, hands-on guidance that drives meaningful improvement—swiftly, effectively, and with lasting impact.

While we call New York City home, we have planned, opened and operated venues in the following cites:

New York City, Washington D.C., Miami, Atlanta, Atlantic City, Dallas, Scottsdale, Las Vegas, Napa Valley, Charlotte, Los Angeles, Hong Kong